Make this delicious authentic dahl in 4 quick steps.
Heat oil in a large saucepan, add dahl mix and fry until fragrant
(Optional) Add 1 kg of chopped vegetables
Add 5 litres of boiling water or half water half coconut
Cook for 30 mins on low-medium heat, stirring occasionally
Alternatively, you can use a large slow cooker.
• Yoghurt and fresh herbs
• Basmati rice
• Roast Vegetables
• Zucchini pasta
• Flat bread
• Roasted cauliflower
Add 1.5 litres of water and 2 cups of vegetables to make a dahl soup.
Supplement half of water for coconut cream for a creamy version.
Supplement half of water for tins of chopped tomatoes for a richer flavour.
Serve cold as a spread or dip.
Add your choice of protein to create a delicious meat or seafood curry.